Sep 7, I received this recipe back in the early 's but forgot about them for a long time. These mini-black bottoms were always one of her most.
Aug 28, These mini-cupcakes are surprisingly light in spite of a rich cheesecake filling. Preheat oven to degrees F. Line mini-muffin tins with paper liners. Press 4 to 5 chocolate chips into filling on each cupcake.
In a large bowl, beat the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups.